About This

• 【Best vegetable cutting knife】Nakiri means "leaf cutter" in Japanese, and that's the specialty of this knife for chopping vegetables. This chopping knife for vegetables excels at chopping onions, julienning peppers, mincing parsley, slicing cabbage with a delicate and precise control, which makes it a great kitchen knife for vegetarians and vegans. With narrower and lighter blade, it’s more agile compared to Chinese cleaver.
• 【Rectangle Knife for Chopping】This Japanese vegetable knife Nakiri features a thin, straight edge with a subtle curve towards the end of the blade, which is squared off with no tip. The even weight distribution makes fast up-and-down chopping more effortless. Almost the entire edge makes contact with the board with each cut, which allows you to make straight, uniform cuts without pushing or pulling.
• 【Razor-Sharp Kitchen Knife】MAD SHARK vegetable chopping knife is forged from German Molybdenum-vanadium stainless steel. New special steel forging technique and the addition Of many rare elements like W, CR, MO, CO give this square knife super-high hardness and long-lasting sharpness.
• 【Ergonomic Handle】The ergonomic handle of this vegetable knife nakiri provides a natural, comfortable grip, reducing fatigue during extended use. It is designed to fit perfectly in your hand, allowing for effortless control and maneuverability.
• 【Easy Maintenance】This knife for vegetable cutting is designed for easy maintenance. The stainless steel blade and handle resists rust and stains. Simply rinse with water and wipe dry to keep it in pristine condition. Each Asian chef knife comes with a beautiful knife box, which makes it a sweet gift for your friends and family.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : MAD SHARK
• Color : Blue
• Handle Material : Polypropylene
• Blade Edge : Plain